This cheeseburger and fries recipe is a delicious family dinner (that everyone will go crazy for), perfect for BBQs, or a great anytime weekend meal. Get everything ready ahead of time so it’s ready to go when you are.
The makings of a good hamburger and fries include juicy, perfectly seasoned beef patties, gooey cheese, and a luscious and creamy burger sauce that boosts all the other flavors. Don’t forget the golden, crispy fries!
Top Tips for the Best Cheeseburger and Fries Recipe
For easy results, follow these chef-approved tips and little burger-making hacks. They’ll just make the whole experience easier for you:
- Work lightly with the beef: Go easy on the ground beef. You want to mix the seasoning in, but not overwork the mixture. A gentle hand equals a juicy patty.
- Rest your burgers: Let the patties rest for about 5 minutes so the juices can settle back in.
- Melt the cheese perfectly: Cover the pan with a lid after adding cheese so it melts evenly.
- Trick for crispy baked fries: To get fluffy on the inside, crunchy on the outside fries, soak the potato sticks in cold water for 30 minutes first.
- Layer your flavors: Season absolutely every element in this recipe. Patties, fries, buns, the sauce, season, and taste!
- Make ahead: Make the burger sauce a few days ahead.
How to Store and Reheat Cheeseburger and Fries
The burger sauce can be made 2–3 days ahead and stored in an airtight container in the refrigerator. You’ll find the flavors build and improve overnight.
In terms of the fries, they are best made up fresh. But leftover fries can be reheated in the oven at 400°F (200 °C) for around 5 to 10 minutes. Avoid microwaving them if you can.
The burger patties can be rolled and formed the day before and stored, covered, in the refrigerator. It’s a good idea to let them come to room temperature before cooking them.
This Cheeseburger and Fries recipe is best assembled just before serving.
Variations and Substitutions
Here’s how to make a few ingredient swap-outs for this cheeseburger and fries recipe:
- Use a different meat for the patties: Swap out the beef for ground turkey, chicken, lamb, or a plant-based meat. Adjust cook time for leaner meats.
- Cheese swaps: Swiss, mozzarella, pepper jack, or blue cheese are all super tasty. Just work with what you love.
- Toppings: Play around with toppings like fresh avocado, sautéed mushrooms, caramelized onions, or sliced jalapenos.
- Fries styles: Try sweet potato fries, waffle fries, or good old potato wedges instead of the baked fries.
- Change up the sauce: Mix in sriracha for spice or barbecue sauce.
Cheeseburger and Fries Grocery List & Cookware You Can Shop Online
Shop online using our lists below!
For the cheeseburgers
- ground beef (80/20)
- Salt
- black pepper
- smoked paprika (optional)
- garlic powder
- sliced cheddar cheese or American cheese
- 4 burger buns (brioche or potato buns work best)
- Lettuce leaves
- tomatoes
- red onions
- Pickles (these are optional)
For the homemade burger sauce
- mayonnaise (or homemade mayonnaise recipe here)
- ketchup
- Dijon mustard
- sweet pickle relish
- Worcestershire sauce
- garlic powder
- smoked paprika
- Salt
- pepper
For the fries
This post contains affiliate links, which means we may receive a commission at no cost to you. As an Amazon Associate, I earn from qualifying purchases.
Ultimate Cheeseburger and Fries with Homemade Burger Sauce
Check out this recipe for the most delicious Cheeseburger and Fries; juicy, cheesy, and full of flavor. It comes with a silky homemade burger sauce that adds loads of tangy, creaminess which is perfect with the crunchy baked fries and rich patties. Make this recipe for a casual dinner or BBQ, a backyard weekend bite, or anytime you're craving a burger.
Ingredients
🍔 For the cheeseburgers
For the homemade burger sauce
🍟 For the fries
Instructions
Prepare the fries
-
Preheat oven to 220 °C (425°F). Peel (or leave skins on) and cut potatoes into even sticks. Toss with olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper. You can leave the cayenne pepper out if you don’t like heat.
-
Spread evenly on a parchment-lined baking sheet and bake 20–25 minutes, flipping halfway.
Make the burger sauce.
-
Add the mayonnaise, ketchup, Dijon mustard, pickle relish, Worcestershire sauce, garlic powder, and smoked paprika to a bowl.
-
Mix well and season with salt and pepper. Pop it into the fridge until you’re ready to use it.
Prepare the burger patties.
-
Divide ground beef into 4 sections and gently form into patties about 2 cm thick.
-
Season the meat with salt, pepper, smoked paprika, and garlic powder.
-
Cook everything in a hot skillet or on a grill over medium-high heat for 3 to 4 minutes per side.
-
When you’re a minute away from finishing off the burgers, add the cheese and cover the pan with a lid.
Toast the buns
-
Slice your buns and butter the cut sides.
-
Toast in a skillet or oven 2 to 3 minutes until golden and slightly crisp.
Assemble the burgers
-
Spread burger sauce on the bottom bun and layer on lettuce, tomato, and onion.
-
Place the cooked patty onto the bun, add pickles, and then cover it with the top bun.
-
Serve it while it’s still fresh with the fries on the side and extra sauce for dipping!